"The Roux brothers have brought to serious cookery books the same talent and professionalism they have brought to the restaurant scene." - Fay Maschler, Restaurant Correspondent, The Standard

"New Classic Cuisine is written with great feeling, great style and great love by two of the most talented and respected chefs in the world. Most importantly, it is a highly creative and innovative work, written for today." - Elise Pascoe, Food Editor, Sydney Morning Herald, Director, The Wine Society, Australia

As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.